Pork Chops

with Red Onions & Plum Jam

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Ingredients

3-4 pork chops, bone-in or boneless

1 large red onion, sliced in half-moons

1 clove garlic, sliced

½ cup dry white wine

1 tbsp dijon mustard

2 tbsp plum jam

1 tbsp salted butter

Olive oil

Salt & pepper

Let’s Make It!

Heat olive oil over medium-high heat in a large skillet. Season pork chops with salt and pepper on all sides. 

Sear pork chops for 2-3 minutes on each side until nicely browned but not fully cooked through (they’ll finish in the sauce). 

Remove chops then add red onions and a bit more olive oil if the pan looks dry. Salt onions and saute until translucent and beginning to brown. Add garlic & butter and saute for another minute until garlic is softened and fragrant. 

Add dijon mustard & jam, then white wine. Stir to combine then nestle pork chops into sauce. Simmer for 3-5 minutes until pork chops are cooked through (to a minimum internal temp of 145).

Serve alongside rice or a crisp salad.